Food Stylist & Journalist
Nathan Fong is a Vancouver born chef who is an award-winning food stylist, an accomplished food & travel journalist and founder of Fong on Food. His love for food is a family trait that has been the drive behind his work, although he wouldn’t call it a ‘job’ or ‘work’.
In the business since 1989, Nathan is a pioneer in preparing food for photography and film. He developed many of the mouth watering techniques used by food stylists today. It is important to Nathan for the food to look as good in media as it does in person.
For Nathan, travel and food go hand in hand. His drive and passion for travel stems from his desire to expand his palate and share this with others. Explore the world of food through Nathan’s eyes and share in his experiences.