Food and Travel Journalism
“Food and Travel are my passions and writing is my outlet to showcase what this amazing world has to offer”
As an internationally published food and travel journalist, Nathan is constantly traveling to venture into a local market or kitchen, and to see what authentic and regional dishes, he can bring to his readers. Or it could be a stunning architectural designed hotel and spa on a tropical beachfront to a remote hilltop villa in the midst of a island jungle. Or a houseboat floating on idle waters coming along side to a floating market to see what’s fresh to cook that night.